At QCV Overseas, we offer a variety of onions to enhance your culinary creations. Whether used in cooking or raw in salads and salsas, onions bring a burst of flavor to dishes. Packed with essential nutrients, antioxidants, vitamins, minerals, and dietary fiber, they are a healthy addition to any balanced diet. With advanced post-harvest techniques like curing and optimal storage conditions, we ensure the freshness and quality of our onions. Our meticulous sorting process guarantees only premium-quality onions, free from damage or defects, are packed for export to international markets.

Groundnuts, also known as peanuts, are legume crops cultivated for their edible seeds. They are rich in oil, protein, and essential nutrients. Groundnuts are consumed raw or processed and used in diverse culinary applications.

- Cultivation and Harvesting:

• Groundnuts thrive in warm climates with well-drained soil, like in India and other regions.

• The cultivation process includes sowing seeds that grow into plants with underground pods containing peanuts.

• Mature plants are harvested by uprooting or shaking them, followed by drying the pods.

Maize, also known as corn, is a popular cereal crop widely cultivated in Maharashtra and other parts of India. It serves as a staple food and can be consumed fresh, dried, or processed into flour, cornmeal, or cornstarch. Maize is rich in carbohydrates, dietary fiber, vitamins, and minerals.

At QCV Overseas, we prioritize gentle handling to minimize physical damage and prevent infection or spoilage. We carefully select suitable containers for storing maize, including clean and dry jute bags, polypropylene bags, or airtight containers.